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Special 3 Course Menu offering the best of Rose!
4pm- 11pm | Sunday March 10th - Saturday March 23rd
$41 + tax and gratuity
1st Course
Waldorf Salad
red & green grapes, toasted walnuts & green apples, green goddess dressing
OR
Cranberry Feta Salad
mixed greens, cranberries & almonds, feta cheese, citrus vinaigrette
2nd Course
Surf & Turf
4 oz tenderloin filet, shrimp, mushroom & red pepper risotto, au jus
OR
Rosemary Chicken
marinated boneless half chicken, herb & garlic mashed potato, roasted rainbow carrots, golden garlic glaze
3rd Course
Basque Cheesecake
topped with a raspberry compote, served with raspberry sorbet
OR
Samosa Pana Cotta Tart
panna cotta served in a chocolate tart shell, topped with a samosa crumble, salted caramel & chocolate drizzle